The Soap Dish
Retailer Profile: VintageMod March 21, 2018 18:55
A new retailer reached out to me recently to carry some soap and candles. I went to drop them off and fell in love with their store. VintageMod is located in the North DeKalb area of Decatur. It can be easy to miss but is well worth the effort! Previously they were located in Avondale but moved to North Druid Hills in February. The store is owned by Essie and Simone, two sisters from Trinidad. As the store name suggests, they carry a well-curated selection of mid-century furniture and home accessories. Essie also refinishes furniture and paints them with pretty pops of pink, blue and gold. You can see lovely pictures of their products on Instagram or Facebook. If you're looking for something special for your home, stop by and see what they have to offer. Except for the blue lamp. I call dibs on that!
3845 N. Druid Hills Road, Suite 204
Decatur, Georgia 30033
Strawberry Rhubarb Pie March 12, 2018 15:19
We haven't had a pie recipe in a while. That's no bueno.
This is my father's favorite pie to have in spring and early summer. If you don't want to use a store-bought crust, I totally get it--they are better. However, they aren't happening in my world; I can live with that.
Strawberry Rhubarb Pie
- 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)
- 1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)
- 1/2 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg yolk beaten with 1 teaspoon water (for glaze)
- Two refrigerated pie crusts (the rolled up kind)
- Preheat oven to 400°F.
- Combine first 7 ingredients in large bowl. Toss gently to blend.
- Roll out 1 dough disk on floured work surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim excess dough, leaving 3/4-inch overhang.
- Roll out second dough disk on lightly floured surface to 13-inch round. Cut into fourteen 1/2-inch-wide strips. Spoon filling into crust. Arrange 7 dough strips atop filling, spacing evenly. Form lattice by placing remaining dough strips in opposite direction atop filling. Trim ends of dough strips even with overhang of bottom crust. Fold strip ends and overhang under, pressing to seal. Crimp edges decoratively.
- Brush glaze over crust. transfer pie to baking sheet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake pie until golden and filling thickens, about 1 hour 25 minutes. Transfer pie to rack and cool completely.
Modified from Epicurious.
Spotlight on Earl Gray March 01, 2018 04:00Learn all about one of our popular fragrances, Earl Gray.
The trick to staying motivated February 23, 2018 19:21
This isn’t going to be the definitive list of ways to stay on track with goals because I don’t have all the answers. Sorry, folks. ;) With that said, I will share a few of the things that are working.
Read on for more...
Nine ideas for empty candle containers January 07, 2018 00:00 1 Comment
You've burned your fabulous new candle, but, what do you do with the empty tumbler? Good question. The easy answer: don't throw it away! First, you should clean it. Burn it as far as can possibly go. There will be a small amount of wax in the bottom but you'll be able to see the little metal clip that secures the wood wick. Grab a pair of pliers and carefully pull the clip out. Pop the tumbler into the microwave for a minute and pour off the remaining wax into a paper cup. Let the wax in the cup solidify then throw that away. In the meantime, give the tumbler a quick scrub with a sponge and dish soap. Because our candles aren't made with paraffin, they will clean up quickly and easily. That's it! Now, what can you do with your squeaky clean tumbler? Here are nine suggestions:
Drink out of it!
Bourbon, wine or juice, this glass is a perfect size. Over time, you can have a matched set too!
Corral loose change
Save up enough for a night at the movies.
Organize your bathroom counter
Store Q-tips, cotton balls, toothbrushes or toothpaste...
Make a sweet vase
Make use of all the flowers with short stems.
Store paper clips
Organize your desk. Or organize my desk, thank you very much.
Create a mini succulent planter
Put gravel at the bottom so that your plants don't get waterlogged. Or mix in some sand and plant mini cacti.
Hold pens or pencils
More ways to organize your desk...
Create a pretty tablescape
Drop in tea lights from the dollar store to make a quick decoration for a patio table.
If all else fails, recycle it!
Do you have suggestions for other ways to use an empty candle jar? Add them in the comment section!
New packaging January 05, 2018 12:43
Our new packaging isn't exactly new since we began using it in July 2017. However, we haven't yet told the story of our packaging, which is a bit more involved. Granted, telling the story of a box isn't exactly riveting but I think it speaks to who we are as a company so it is worth some time and effort.
Our packaging is actually only one piece of a larger rebranding process which I started in early 2016. You read that right: two years ago. I hired a graphic designer to help me create a new logo, typography, brand colors as well as packaging. The entire process took quite a bit longer (and cost a lot more) than I anticipated but I am very happy with the end result. My goal was to create a clean, minimalistic aesthetic with a muted color palette of gray and blue. I felt this was necessary since many of my products are colorful. I wanted my logo to be casual and handwritten to mimic the swirls in my soap. The flower design is a nod to the gorgeous plasterwork seen in the architecture of Zanzibar, a place that is near and dear to my heart.
The heart of what I believe in as a person and a company is printed on my boxes and bottles. Many people know that I was widowed when I was only 39 years old (pancreatic cancer). It was a life-changing event and although it has been 10 years, it continues to shape my life, as well the lives of my children and my husband's family. Although it is terribly cliche, through this I have learned to value every day we have on this planet. And inside each day we have so many things to embrace and be thankful for. The packaging on my soap lists just a few of the things that matter. They aren't weddings, holidays or vacations but are instead the mundane and ordinary because, as the saying goes "the little things are really the big things".
World's Greatest Pie November 14, 2017 18:53
Pecan Pumpkin PieThis pie is insanely good. And easy too. Do not leave out the orange zest.
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup packed brown sugar (I used a bit less, around 1/3 cup)
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups solid pack pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1 tablespoon orange zest
- 1/4 cup packed brown sugar
- 3/4 cup chopped pecans
- Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well.
- Pour into 9-inch pie shell. Bake in 450 degree F (230 degrees C) oven 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake 40 to 50 minutes longer.
- Sprinkle pecan mixture over pie the last 10 minutes before removing from the oven.
- To Make Topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar and 3/4 cup pecans.
Tips for handmade soap October 18, 2017 17:38People frequently ask me about the best way to get the most life out of their handmade soap. In the interest of folks who may not want all the detailed reasons for my suggestions, I will skip to the end first, then go back and explain everything.
- The most important “rule” with handmade soap: keep it soap dry! Use a soap dish! Your soap dissolve quickly if it is sitting in a puddle of water.
- Cut your soap in half. Use one half and put the other in a dresser drawer. Your soap will last longer and your clothes will smell nice.
- A bath poof will help to get a lot of lather without wasting soap.
- Put soap scraps in a soap saver bag. These hang in the shower and you use them like a washcloth. There are many different options on Amazon: plastic mesh, natural sisal fibers or terrycloth.
Now for the long explanation; skip if you aren’t interested in all the details--but, really, who wouldn’t want to know all this? Exactly.
First, a little bit of chemistry: not all soaps are actually soap. Huh? Many of the big name products you see at stores are actually detergents. Soaps and detergents are both surfactants (surface active agents), an ingredient with two primary roles: to reduce the surface tension of water so that it can more uniformly penetrate a surface and a chemical structure with one end that attracts water and another that attracts dirt and grease. The basic difference between the two is that soap is made with natural ingredients while detergents are made from synthetic sources. Natural ingredients mean fats (animal or vegetable) or oils (generally plant based) and an alkali (sodium hydroxide for solid soap or potassium hydroxide for a liquid soap). This reaction is called saponification.
Detergents are in countless products we use every day (dish “soap”, laundry detergent, household cleaners) and the do have some advantages over soap in some applications. Detergents work well in any temperature (good for laundry) and do not leave a film which needs rinsing (this “film” is actually glycerin and it’s great for your skin but not necessarily what you want on your clothes). It’s easy to end up in the weeds of soap making chemistry so I’ll just leave you with this, the chemical “equation” for saponification in its most basic form looks something like this: oil or fat + an alkali = soap + glycerin.
So what does this all actually mean? There’s the fundamental difference between using a natural vs a synthetic product. I would argue that a natural soap is better for your body and the environment but there’s also a practical difference between the two. Saponification results in soap plus glycerin. Commercial products extract the glycerin and use it for other purposes whereas a handcrafted soap still contains glycerin. This natural byproduct is terrific because it helps soften and moisturize skin. (A small tangent: the irony here is that some commercial products take the glycerin out then put it back in! Try to figure that one out). However, glycerin attracts water which is why a handmade soap can dissolve more quickly and why you need to keep your soap dry.
Finally, a bit of unsolicited advice: Take a moment to appreciate your handmade soap--the color, scent, the moment to yourself (hopefully). In our hectic busy world, it's sometimes easy to forget to stop and smell the roses, so to speak. But I think we can all agree that life is better when we do.
Wick Tips for Candles August 30, 2017 11:24
Wick Tips for Candles
To get the best performance from your wood wick candle, be sure to trim the wick after every use (once it is cooled). Wood wick candles prefer a shorter wick; trim them to approximately 1/8-3/16”. You can trim your wick with regular scissors or get a wick trimming tool such as this Wickman trimmer from Amazon. The advantage to a wick trimmer is it can easily reach down to the bottom of taller containers plus it has a little “tray” that catches the trimmings so they don’t fall down in the wax. The Wickman brand shown is $10 and is nice and sharp. If you find that your candle is making soot or has a weak flame, then try trimming the wick slightly.
More behind the scenes at Amani: Lotion making Part I May 09, 2017 13:24
Lotion making feels like a mix of chemistry with a bit of magic. Shout out to Dr. Collins, my college professor and advisor for instilling in me a love for all things chemistry.
Lotion is comprised of four general ingredients: water, oil, an emulsifier, and a preservative. Before we go any further, let me just state for the record that a preservative is an absolute necessity for a traditional lotion. Here's why: bacteria love water. Every lotion without a preservative will eventually grow bacteria, mold and all sorts of nasty things. And, just because you can't see it, doesn't mean it isn't there. Some people get around this by making a "lotion bar", which is a solid moisturizer without any water. I don't like them because they tend to be heavy and greasy. Other folks (most famously the cosmetic giant Lush) make a preservative-free lotion BUT (and this is a big but) it MUST be refrigerated at all times AND it has a very short shelf life.
Back to the tutorial. Lotion is made with water, oil, an emulsifier and a preservative. I have formulated a combination of oils and butters that together make a nice lotion. Mango butter is both moisturizing and occluding (keeps water from evaporating) and has great polyphenols (but I'll spare y'all all that)! Apricot kernel oil is light and well absorbed by the skin. It has softening, regenerating and moisturizing properties. Rice bran oil is a medium weight oil with lots of Vitamin E. It also penetrates well to moisturize and soften skin. The combination of both light and medium weight oils means that it will absorb quickly and also have a "staying power" over time.
The water component of a lotion actually contains more than water! Who knew? It also includes glycerin and sodium lactate. Both of these ingredients are great humectants, which means they draw in water from the atmosphere. The glycerin I use is derived from soy. Sodium lactate is a salt dissolved in water; it comes from the fermentation of corn and beets.
The emulsifier makes it so that the oil droplets become suspended in water. The emulsifying wax I use is made from Cetearyl Alcohol (and) Ceteareth-20, two chemicals which are derived from coconut oil. I also use cetyl alcohol which helps to emulsify and thicken the lotion.
Like I said, I do use a preservative. I have chosen Liquid Germall Plus, which is effective, reliable and heat-stable. There are other preservatives on the market, however, many of them can cause your lotion to separate so they aren't ideal. My personal feeling is that the risk from a contaminated lotion is more than from one that is under or un-preserved.
The only other product that would need a preservative is a sugar scrub, which I don't currently sell. These need a preservative because they get water introduced when used (wet hands + scrub). Soap (liquid or bar) does not need a preservative because the ph is high enough and lip balm is made without water.
Next up....some visuals that walk you through the lotion making process.
Ingredient Spotlight: Castor Oil April 20, 2017 14:16
Castor oil is a common ingredient in most handcrafted soaps. It is pressed from the seed of the castor plant (Ricinus communis), which is native to the Mediterranean basin, East Africa, and India but has spread to tropical regions around the globe. The castor plant is a fast-growing shrub which can reach the size of a small tree (30 feet). Castor oil is clear, colorless and extremely thick. The oil is also used in the food industry, medicine, a commercial lubricant, and in some biodiesel.
When it comes to soap making castor oil is a unique ingredient. In fact, you really can't substitute another oil for it because it is almost entirely composed of ricinoleic acid (85-95%), a monounsaturated, 18-carbon fatty acid. Among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional group on the 12th carbon. This functional group causes ricinoleic acid (and castor oil) to be more polar than most fats. The chemical reactivity of the alcohol group also allows chemical derivatization that is not possible with most other seed oils. Say what??? Translation: i
Say what??? Translation: in cold process soap, castor oil contributes to large bubbles and is known for its cleansing properties. Castor oil can also work to draw moisture into your skin. I only use a small amount of it in my soap. If you use more than 10% in soap the resulting bar will have a sticky feel.
Sources: Wikipedia, SoapQueen.com. If you really want to get your soap geek on be sure to check out Kevin Dunn's "Scientific Soapmaking".
A Mediocre Life March 23, 2017 11:03
Recently, I read the article "What if All I Want is a Mediocre Life?" at No Side Bar, a website dedicated to living a simpler life. While I'm not too keen on the word "mediocre" because it has negative connotations, the message still spoke to me as a person, parent, and business owner. So much of our existence is focused on doing more, being more. Just Do It. Be All You Can Be. Hustle. When you throw in parenting (especially for moms) or having your own business, the push to excel is even stronger. And the truth is, I don't really want anything other than what I have. Sometimes I'm a good mom and sometimes I'm a shitty mom. Sometimes I work really hard at my business and sometimes I don't. Sometimes I run 4 miles and sometimes I take a nap. Posterity won't remember me as someone who changed the world but, hopefully, my family will remember me as someone who went to a lot of soccer games, listened to stories of office drama, drove to the store at 9 PM to buy glue sticks, and was their most loyal cheerleader. To me, that's success.
What's for Dinner Wednesday? March 22, 2017 16:38
I've said many times that one of the most annoying chores I face on a regular basis is figuring out what to make for dinner. With that in mind, I will try to post regular recipes that are taste-tested and approved by my clan. Today's recipes are Rice with Cauliflower and Pomegranate and Chick Peas with Garlic and a Bunch of Other Stuff (TM). Both of these recipes come from the "Complete Mediterranean Cookbook". The impetus for making these the first time was to use up a bunch of stuff in my fridge and pantry (with the exception of the pomegranate, which I had to go buy because I don't just have those laying around). I threw in a bunch of spinach that was sitting in our rotter (aka, the vegetable bin) because I didn't want to have to pitch it and I felt like I should give my kids some kind of vegetable. Speaking of my kids, they truly loved these dishes. I was a bit amazed but who am I to question the little victories?
Spiced Basmati Rice with Cauliflower and Pomegranate
1 head cauliflower cut into 3/4" florets
1/4 cup olive oil
salt and pepper
1/2 t ground cumin
1 onion, chopped (pro tip: swim goggles)
1 1/2 cups basmati rice
4 cloves of garlic, minced (I've been known to use garlic paste. So sue me)
1/2 t cinnamon
2 1/4 cups water (I use veggie broth if I have any)
1/2 pomegranate seeds
2 T chopped cilantro (critical IMO, but I know others hate it)
2 T chopped mint
1. Adjust the oven rack to the lowest position and heat oven to 475 (forewarned, we set off the smoke alarm). Toss cauliflower with 2 T of oil, 1/2 t salt, 1/2 t pepper, and 1/4 t cumin. Arrange cauliflower in a single layer on a baking sheet and roast until just tender, about 10-15 minutes. Set aside.
2. Heat remaining 2 T of oil in a large saucepan. Add onion and 1/4 t salt and cook until softened, about 5-7 minutes. Add rice, garlic, cinnamon, turmeric, and remaining 1/4 t cumin and cook, stirring frequently for about 3 minutes.
3. Stir in water (or broth) and bring to a simmer. Reduce heat to low, cover and simmer gently for about 16-18 minutes.
4. Off heat, lay a clean dish towel underneath the lid of the rice and let it sit for 10 minutes. Why? I have no idea. Add roasted cauliflower and fluff gently. Transfer to a serving platter (first time for everything) and sprinkle with pomegranate, cilantro (yum) and mint.
Chickpeas with Garlic and Parsley (plus some spinach which I threw in for good measure)
1/4 cup olive oil
4 garlic cloves, sliced thin (confession: mine were not)
1/8 t red pepper flakes
1 onion, chopped fine
salt and pepper
2 (15 oz) cans chickpeas, rinsed
1 cup veggie or chicken broth
2 T fresh minced parsley
2 t lemon juice
big handful of spinach
1. Cook 3 T of olive oil, garlic and pepper flakes in a large skillet over medium heat, stirring frequently for about 3 minutes. Stir in onion and 1/4 t salt and cook until onions are softened about 5-7 minutes. Stir in chickpeas, spinach, and broth and bring to a simmer. Reduce heat to medium-low, cover and cook until chickpeas are heated through and spinach wilts into nothing about 7 minutes. and continue to cook until nearly all liquid has evaporated about 3 minutes.
2, Uncover, increase heat to high and continue to cook until nearly all liquid has evaporated about 3 minutes. Off heat stir in parsley and lemon juice. Season with salt and pepper and drizzle with remaining 1 T olive oil.
Dig in. Let me know if you try it.
Fun Project Idea: DIY Sugar Cube Scrub February 28, 2017 09:12
One of the suppliers I work with sent this really easy tutorial for a sugar cube scrub. This would be a fun project with kids or for a girlfriend's evening or you could make a bunch as gifts for friends or family. Brambleberry sells the kit at their website but you could likely get similar ingredients at Michaels or other online cosmetic suppliers. If you aren't sure which suppliers are good, drop me a note in the comments and I can offer suggestions. A few pieces of advice:
- Please don't use food color to color your cubes. They will stain you and your bathtub! Get a bath and body approved colorant. The same for fragrance; products such as vanilla extract might smell nice but they are not intended for this use.
- This calls for using a lidded soap mold, however, that doesn't seem necessary. Most any rectangular plastic container should work fine. You could also double or triple the recipe and use a silicone brownie pan.
- Any light oil will be fine and you can get many of them at a larger local grocery store. This uses sweet almond oil, which is great but avocado, grapeseed or apricot kernel oil will work just as well.
- There is a video tutorial in the link below if you want to watch.
These Sugar Scrub Cubes are so easy to make! They exfoliate, cleanse and moisturize.
- 2 Rectangle Molds with Lids
- 2 oz. Clear Melt & Pour Soap Base
- 2 oz. Sweet Almond Oil
- 2 mL Fresh Bamboo Fragrance Oil
- 6 oz. White Granulated Sugar
- Fired Up Fuchsia Colorant
- Fizzy Lemonade Colorant
- Chop 2 ounces of Clear Melt and Pour Soap into small, even pieces. Place into a heat safe container. Measure 6 ounces of granulated sugar into a separate container. Have two Rectangle Molds with Lids ready to go, with the lids off.
- Chop off a hunk of the Fizzy Lemonade Color Block or Fired Up Fuchsia Color Block (depending on what color you'd like to make) and place it into the container with the melt and pour soap. Add 2 mL of Fresh Bamboo Fragrance Oil.
- Place the container in the microwave for about 35 seconds, or until the soap is completely melted but not boiling. Remove from the microwave and stir to thoroughly mix together the soap, colorant and fragrance oil.
- Pour the sugar into the mixture and stir very quickly and rigorously for about 10 seconds. Quickly pour the mixture into the 2 molds. If it becomes too thick to pour, place the mixture into the microwave using 5-10 seconds to loosen the mixture. Don't microwave for too long, or the sugar can melt.
- Allow the cubes to harden in the mold for several hours until completely cool and firm. Release from the mold and cut into 6 cubes. Store the cubes in an airtight package to prevent glycerin dew.
- To use, break up the scrub slightly with your hand along with warm water, and apply to skin. These scrubs are great for the body, but may be a little harsh on the face. Enjoy!
Behind the scenes at Amani February 22, 2017 14:38
Having your own soap making business might seem like fun, especially making beautiful swirly soaps, but the truth is it is a LOT of work and much of it is pretty mundane. Take today's task: measuring oils. In order to make the best use of my time when I DO get to make soap, I prepare ahead by master batching my oils. That's just a fancy way of saying I measure and mix big batches ahead of time.I order all of my base oils and butters in 25-50 pound containers which is significantly more economical though not necessarily easy on my back.
First I thoroughly cleaned all my buckets.
Then I start weighing ingredients. Here's a 25# bucket of organic unrefined shea butter.
And here's 50# of coconut oil. It's solid at room temperature so you have to cut it out with a big knife.
And....here's the knife after I broke it.
Here's what happens when you start to get tired and try to rush. Spilled semi-solid coconut oil. #notfuntocleanup
Five hours later, 1,500 # of base oils measured out...
And ready for soap making.
The next picture needs to be me asleep on the couch.
Sneak peek of Amani's rebrand February 14, 2017 12:59
I have been working for months with a design team to create a new logo and packaging.
Lesson #1--it will take twice as long as you plan
Lesson #2--it will cost twice as much as you plan
Lesson #3--the results will be worth it.
Pisto: Spanish Ratatouille May 31, 2016 14:00
We had a wonderful Spanish college student stay with us for three months this spring. The whole family loves her; she's become a big sister to all our kids. She recently went back to Madrid and we miss her so much! One thing she has taught us is how to make the wonderful dish pisto. It is incredibly easy, cheap and healthy. The only drawback is it takes a long time to cook however, it isn't complicated. Below is the traditional version she taught me. I am going to experiment with making this in a slow cooker and report back.
6 tablespoons olive oil, divided
2 medium onions, chopped
2 green peppers, diced
2 red peppers, diced
1 half large eggplant, diced
2 large zucchini, diced
1 28-ounce can crushed tomatoes
Salt to taste, at least 1 teaspoon
Lots of freshly ground black pepper
1.5 cups rice, rinsed
1 tablespoon olive oil
1 clove garlic, minced
3 cups water or water + broth
Head's up: the total cook time for this is well over 60 minutes!
In a large pan, heat half the olive oil over medium heat. Add the onions and cook until translucent about 5 minutes, stirring frequently. Season with salt and pepper. Lower the heat and continue to cook the onion until very soft, about 30 minutes, stirring occasionally.
Meanwhile, in a separate pan, cook the green peppers in the remaining olive oil for about 20 minutes then add the red peppers and continue to cook another 20 minutes.
Add the eggplant to the onions and cook about 15 minutes. Then add the zucchini and cook about 10 minutes more. Combine both pans together (you might need a larger pot) add the crushed tomatoes and cook another 10-15 minutes.
While the vegetables are cooking (maybe halfway through), make the rice. You can make it however you like but here's the way Maria made it for us. Heat up a tablespoon of olive oil in a large pot. Add the rice and cook for a few minutes. If you like you can sprinkle in a little minced garlic--just don't let it burn (that makes it bitter). Add water or broth and stir well. You can cover and cook on low heat until the water is absorbed or cook it with the lid off stirring well and very frequently. This was new to me, it was almost like making risotto. I did have to add some additional water since the lid was off it evaporated. It was a bit more work but the rice came out nicely and wasn't sticky.
When the vegetables are nearly finished, fry up an egg for each person. Ideally the yolk should still be a little runny. Serve the vegetables on top of the rice and top each serving with a fried egg.
Fast Company Article: Four Daily Habits That Will Make You Happier April 11, 2016 22:07
I love Fast Company magazine. It is so much more than a business magazine. If you don't have a subscription, you can follow them on Facebook and read a lot of their great articles. Bonus: they're quick reads. One particular article caught my eye recently, with some super simple ideas for being happier. Who doesn't want that?! Basically these come down to the following:
- walk regularly: three times a week for 20 minutes
- write about positive experiences: pick one positive experience per day and spend a few minutes writing about it
- do random acts of kindness: commit to 5 small acts per week.
- meditate daily
I will throw in the additional tip--if you can, try to take a regular walk in the woods. Recent research has shown that hiking in the woods can actually improve mental health.
5 DIY Gift Basket Tips and Tricks March 28, 2016 09:00
Recently I stopped carrying gift baskets on my store because they were cost prohibitive to ship. It was a difficult decision and I didn't leave my room for three days because I was so devastated*. Gift baskets remain my favorite gift to give and receive (Mother's Day IS coming, kids). You can so easily create something that is personalized and will be cherished by the recipient. A few tips I've gathered from making and selling gift baskets:
1. Theme: having an overall theme for your gift basket will tie everything together and help tailor it to the recipient. If, for example, you were making me (ahem) a gift basket you might choose any of the following themes: movies, margaritas, books, crafts, etc. Here are a few ideas of themes and items to include in each gift basket.
New baby: onesies, bibs, pacifiers, washcloth, rattle, toys, burp cloths, socks, shampoo, rash cream, etc.
Book lover: books, bookmarks, coffee/tea, portable reading light, Amazon gift card
Chocolate: gourmet chocolate, hot chocolate, coffee, book about coffee
Crafts: colored pencils/pens, beautiful coloring book, pretty paper, nice scissors, craft book, fabric. Could also have a specific craft project basket with instructions and all the necessary supplies.
Game lover: board games, card games, popcorn, snacks
Gardening: flower/vegetable seeds, gardening book specific to interest or location, gift card to nursery, hand tools, wide brim hat
Gourmet food: Skip the basket and use a serving or salad bowl. Add crackers, cheese (must be able to refrigerate), wine, specialty pickles, high quality olive oil and vinegar, fancy olives, cook book, spices, kitchen tools
Lego: Lego set, block candy (yes, it's a thing), Lego book/magazine, storage box, themed products (key chain, watch, pencil case, t shirt)
Movie lover: popcorn, candy, gift card to local theater
Pets: cat/dog treats, toys, pet dish, leash, soap/shampoo
Spa: soap, lotion, lip balm, bath bomb, candles, book or magazine, bath pillow
Sport lover: t-shirt/jersey, ball (soccer, football, etc), shoes/socks, sport specific book or magazine, posters, computer game
You can also make a basket with no theme whatsoever. It's your gift, you can design it however you like. Add an assortment of small things the recipient would like: jewelry, socks, handmade pottery mug, candles, picture frame, gourmet candy, book/magazine, wine, etc. I like to include something handmade (easy in my case but you could include banana bread, cookies, flavored vinegar, etc).
2. Baskets and other containers: It doesn't have to be a basket at all! You could use a pretty tote bag, cutting board, serving bowl, vase, or a planter. If you want a basket, my go-to sources for these are Dollar Tree and Target. Dollar Tree sometimes has wicker baskets which are great since they're only a buck.Target has cute seasonal baskets and tins. Nashville Wraps has a gazillion different kinds of baskets, boxes and bags. I love them and they ship fast.
3. Pick a filling: I usually use crinkle cut paper. Dollar Tree carries lots of colors. Nashville Wraps carries all sorts of basket fill (paper, wood shred, etc). Skip the plastic cellophane fill; everyone hates it and it isn't environmentally friendly at all. The point of fill isn't to "fill" the whole basket. You should place your items first, then fill in the gaps with the filling. You may need to include a cardboard "riser" so that small items don't sink to the bottom and get lost.
4. Product placement: taller items should go in the back. Include a variety of sizes and shapes to make the visual appearance more interesting. Include things in odd numbers (even numbers are too matchy). If possible, try to stick to a color scheme so that everything appears cohesive.
5. Wrap it all up: You don't need to wrap your basket but it can help to contain things if some items might fall out. Dollar Tree carries gift basket bags and shrink wrap. I use shrink wrap if the top of the basket is relatively flat and I don't want the items to move around. Tie with pretty ribbon and a bow and include a handmade card.
I have Pinterest board full of basket suggestions and tips. Just be careful not to get sucked down the vortex...because next thing you know it might be 5 hours later and you still haven't started your project.**
* Not true.
**This has never happened to me.
Behind the scenes at Amani Soaps + a lesson in physics February 08, 2016 11:50
My soap is made with a combination of liquid oils (olive oil, avocado oil, and castor oil) as well as solid oils/butters (coconut oil, cocoa butter and shea butter). I buy huge 25# blocks of organic cocoa butter and when I get it out, my house smells like chocolate! One day recently, my 11th grader came home from school while I was mixing up a large batch of soap making oils. He arrived right when I was starting to measure out the cocoa butter (50 oz). My son looks at my soap pot and tells me I should use a different one to melt the cocoa butter. He says, "that pot is so narrow and the sides are so high. It will melt faster is you use something else".
Let me preface the rest of this story by fessing up to the fact that the only class I ever failed was Physics.
Clearly my son did not get his Physics gene from me because, in 15 years of soap making, I have never thought about this. I did have another pot but it was made of aluminum and not stainless steel which I usually use. It seemed logical that the wider pot would melt things because of the increased surface area but would it really make that much of a difference? Plus I thought aluminum doesn't conduct heat as well as stainless steel which could temper (get it? baking joke) the benefits of using a wider pot to melt the cocoa butter.
We decided to conduct a little experiment to see if this was indeed true. I measured out half the cocoa butter into the shallow aluminium pot and the other half into my standard 6.5-quart stainless steel pot. I tried to make sure the cocoa butter chunks were close to the same size (which I independently verified with a highly skilled expert: my 12-year-old daughter).
I put one pot on the stove and timed exactly how long it took to fully melt the oils. I didn't stir or change the temperature. Then I repeated the exact same procedure (same burner) with the other pot.
And, he was right. The wide aluminum pot did melt the cocoa butter faster, by nearly 20%. Of course, that translated into just under one minute...but it's still different.
He takes Statistics next year so I'll update y'all then if the difference is statistically significant. LOL
Love is in the air...and the sink! Creating a custom wedding favor soap February 03, 2016 21:01 2 Comments
A few months ago I was contacted through my Facebook page by a woman who had the coolest idea for her wedding: a treasure hunt! But let me step back first. Lisa and her fiancé, Corey first met in Decatur and fell in love with it for many of the same reasons I do. Despite being completely surrounded by Atlanta, Decatur is very different. It’s got a great small town feel, with a walkable downtown full of shops, restaurants and bars. Lisa and Corey decided that they wanted their wedding to celebrate all the things they love about Decatur and to share that love with their family and friends, especially those who don’t live here. They are getting married in late April, probably the prettiest month of the year here (second only to October), when the trees and flowers are in bloom, the pollen is gone, and the mosquitoes have yet to appear. I also got married in April, so I have a bit of a bias, but few Georgians would disagree that it’s gorgeous then.
But back to the wedding. Lisa and Corey are getting married at the Decatur Square, a well-known spot downtown surrounded by the county courthouse, shops, and greenspace. In the center of that greenspace is a large gazebo where they will be married. Interestingly, I can’t ever recall seeing anyone get married there but that seems unlikely because it really is an ideal spot. After the wedding ceremony in lieu of a cocktail hour, guests will be given a map and “tickets” to different businesses they have chosen as their "favorites" over the last two years of dating. Guests will walk over to Victory, a popular bar and restaurant to redeem their ticket for a signature Jack & Coke slushie and a delicious panini of their choice. Next guests will enjoy sweet treats and ice cream down the street at the Butter and Cream ice cream shop. After this portion of the Treasure Hunt, guests will follow their map down to Twain's Brewpub and Billiards for a reception dinner and games late into the night. The final part of theTreasure Hunt will be to redeem their last ticket for their wedding favor: handcrafted soap.
That’s where I come in, obviously. Lisa and Corey love Home Grown, a really great boutique featuring locally made art and crafts. I have my soap there, and Lisa fell in love with them. (Not trying to toot my own horn, but she used those words exactly!) She reached out and asked if I would make their wedding favors. For those who don’t know, I had soap as favors at my own wedding four years ago so, of course, I loved the idea. We met recently and planned everything out. The soap is pink and cream, their wedding colors, and is scented with peach. They’ll be packaged in ivory organza bags with custom tags designed by the bride.
I feel honored to be part of their wedding and wish them all the best. Congratulations!
Kifli (traditional Slovak Christmas cookie) December 11, 2015 11:06
This video is for Polish kolaches, but they're very similar to our family's cookies: http://allrecipes.com/video/963/jam-kolaches/detail.aspx The video leaves out two important steps: the dough must be refrigerated because it has so much butter and you should roll it out on powdered sugar. Don't forget those steps! I would use our recipe (below) because it makes more. You'll need lots--these go fast.
1 - 8 oz package of cream cheese (softened)
2 - sticks butter (softened, NOT melted)
3 - cups of flour
1 box powdered sugar
1 - can of Solo brand Apricot Filling (look in the baking aisle. Don't use pie filling, it is too runny. Use jam if you must, but Solo is the best by far).
Mix the butter and cream cheese thoroughly. Then add flour a little at a time, blending well. It is best if you can use a stand mixer but if you don't have one you can use a hand mixer until it gets too stiff, then you might have to finish it by hand. The dough should be similar to Play Dough. Then shape the dough into 2 or 3 balls. Wrap the individual balls in plastic wrap and refrigerate overnight or for as long as you can.
Roll a small piece of the dough on a board which has been covered with powdered sugar. Put the rest of the dough back in the fridge, so it doesn't get too soft. Keep rolling and flipping the dough over until it is very thin and about 8" in diameter. Keep adding powdered sugar on the board so the dough doesn't stick. Cut the dough into triangles, like a pizza. Put a dab (approx 1/4 teaspoon) of the filling at the wide end, then roll them up toward the point so you have a crescent shape. Put the cookies on a tin foil lined
There are additional fillings you can use in these cookies. Most traditional would be poppyseed (which I kinda hate) and walnut, which I am too lazy to make (and kinda hate). I like Solo raspberry and almond filling and I am thinking of making my own pecan filling this year. My father is outraged about the pecan filling, but this is Georgia and, frankly, pecans are far superior to walnuts.
Enjoy! And if you give these a try, post a picture.
Roasted Root Vegetables November 25, 2015 12:26
Here is our often requested recipe for roasted root vegetables. It's a great Thanksgiving side dish. Truthfully, there's no "set" list of ingredients; I usually just include whatever is at the store.
1 onion, quartered
2-3 carrots, cut in 1" pieces
1 turnip, cut in 1" pieces
2-3 parsnips, cut in 1" pieces
1 beet, (often a contentious addition but I've grudgingly decided they're acceptable), cut in 1" pieces
Potato, Regular and/or Sweet. Cut into 1" pieces. The amount will depend on if you use new potatoes or larger ones.
6-7 cloves of garlic or more, peeled and lightly smashed
Small bunch of rosemary
1/4 cup olive oil (more or less)
2 tablespoons balsamic vinegar
Kosher salt and black pepper to taste
Preheat oven to 425. Cut the rosemary into small sections. I don't usually take it off the stem or chop it because I prefer to discard it after it's done its duty. Put rosemary, olive oil and vinegar into a bowl and mix. Toss in cut vegetables until the are well coated then spread on a large rimmed baking sheet. Sprinkly generously with salt and pepper. Don't crowd the vegetables as this will prevent them from browning! Use a second sheet if you have to. Bake for about 30 minutes until tender. Keep an eye on it, especially if it's close to the burner or you use a lot of oil.
Bring some to my house...
Upcycling ideas November 18, 2015 10:33
I am a big fan of repurposing old items into something new (my office desk), pretty and useful, especially if it keeps junk out of the landfill. This holiday season, I am aiming to buy gifts locally or make as many as can. I started doing this when my oldest son was a baby. One year everyone in my family got tailor made "fridge poetry" (back before non-magnetic stainless refrigerators were everywhere). Another year I made dog bed covers (which was really quite exceptional because I cannot sew to save my life). In my early years of soap making, they got a lot of bath and body products. Everyone should be suitably impressed because this was way before the days of Pinterest and even Google.
I really like some of the items here, particularly the knife block crayon holder, kids kitchen and dog bed hideaway. There are great gift ideas here as well. Some of them are a bit ambitious (the wine bottle chandelier) but others look quite easy. A good bit of the projects require you to knock over a paint store (101 craft projects with paint chips...). There are lots and lots of projects made with old maps, plastic bags, and the inevitable mason jar. This site has the motherload of upcycled gifts, including this awesome suede fringe purse!
I haven't decided what I will make this year though I am hoping to come up with a good sewing project. My 11 year old daughter got a sewing machine last year and, even though I don't know how to use it, I think she can teach me. I have a lot of gorgeous African fabric so perhaps we'll make something with that.
***When possible, I used a link that shows all the items on one page because I HATE slideshows.
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